Today marks ten days to our wedding. So I went to the liquor store to find something to celebrate with, partially due to Treasa’s suggestion and mostly because our champagne cache was null.
The knowledgeable, though overly eyeshadowed, woman at Toys R Us for grownups suggested a Francois Montand Blanc de Blancs champagne. Given that she also said that Prosecco was dry—which potentially conflicts with the first sentence of this paragraph—I went for the drier bottle: Francois Montand Extra Dry.
This bottle was a little less dry than the Domaine Ste Michelle, but carried a rounder presentation with a more flavorful finish. I can’t really say which one I prefer between the two, regardless of the extra dollar necessary to take home a little piece of Mr. Montand.
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